Imagine the possibilities from " Dianne Rockwell The Cake Lady"

Do you love the smooth finish of rolled fondant, but prefer the taste of buttercream?

Have it both ways! I believe that ultimately, it's the taste that's most important, therefore my cakes are frosted only in buttercream, but are painstakingly smoothed to achieve a finish that's often mistaken for rolled fondant.

Each tier may be a different flavor, or even two at no extra charge.

Prices are determined by design only. There is no change in cost for different flavors, fillings, colors, shapes, etc. It's strictly the sugar detailing and design intricacy that governs the price. One tier might be a layer of white cake over a layer of chocolate with a raspberry filling, offering your guests two flavors in each slice. The next tier might be yellow cake with mocha buttercream.... enjoy the variety! Imagine any two flavors swirled together for a unique flavor combination- how about a strawberry-banana marble?

Dear Dianne,
   Everyone seems to write their thank-you's right after the wedding; we thought we'd be original and write one a year later, because you made our first anniversary so wonderful!
   Yes, we carefully followed your freezing and defrosting instructions, and since I'm late getting home these days, we decided to have carrot cake... JUST your cake... for our 1st anniversary dinner. Even a year later, your cake was amazing. Moist, flavorful, and still beautiful... we savored every last bite. When we were done, Steve said to me, "Maybe we can have her send us a little one every year?"
                                 Regards,
                                 Justine and Steve
                                 (married June 2, 2002)

Traditionally, the top tier of the wedding cake is saved for your first anniversary, and is not figured into the number of servings the cake will yield. A bakery box is provided for the top tier of your cake, along with packaging, freezing, and thawing instructions. So many clients write or call to say how delicious their anniversary cake was, a testimony that when properly packaged, your cake will be just as delicious as the day you first enjoyed it.

Cakes are available in round, square, oval, heart, hexagon, emerald or petal (scalloped) shapes. Imagine a style that incorporates more than one shape for a unique look.

Designs can be created to incorporate any detail of your wedding, from a nautical theme to the dainty edging

that matches the lace on the bridal gown. Dozens of varieties of hand-crafted sugar flowers are available providing a custom design limited only by one's imagination.

Fresh flowers may be used on or between the tiers of any cake. They are part of your floral budget, but I will be happy to discuss with your florist the variety and quantity needed and arrange the floral pieces on the tiers. Fresh flower cake tops are created by the floral designer. Complimentary fresh greens in season, (i.e. leather leaf, tree fern, ruscis) are provided to make a lovely presentation around the base of the cake unless otherwise requested.

Several sizes and styles of silver cake stands are available for use under any cake for an additional $25.00 rental fee.

If the tiered cake design you’ve chosen does not provide enough servings for all of your guests, extra servings may be ordered at a reduced price to make up the balance of the servings needed- minimum 20 servings. This will be in the form of a frosted but not designed layer cake which will be served in addition to the tiered cake. The size of the slice is identical to that cut from the tiered cake, ensuring that all of your guests are served the same portion.

Separations between tiers (plate and pillar construction) are available at a fee of $20.00 per tier separation.

Delivery is free within 15 miles of Lancaster - certain restrictions may apply. Outside of the local area, there is a delivery fee of $1.00 per mile round trip as determined by Mapquest or Yahoo!Maps.

Payment: A $100.00 deposit will reserve your date and is refundable for 5 days. Final payment is due in cash, money order, or cashier’s check by 2 weeks prior to the date of delivery. A separate deposit on returnable items (i.e., silver cake stands and fountains) will be collected at the time of the final payment. Upon their return in good condition within 2 weeks of the wedding, the deposit will be refunded in full.